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Spongy Poppy Seed Butter Cake Layer with Lemon Cream Cheese Mousse
A combination of Premium Japanese Matcha Creamy, Crunchy & Buttery Base, Creamy Passionfruit Panna Cotta, Spongy Alomd Sponge
Sponge Cakes Soaked with Coffee Syrup Layer with Mocha Cream Cheese and Topped with Toasted Walnut Crunch
Chocolate Sponge Cake Layer with 60% Couverture Chocolate Mousse and Passion Fruit Pannacotta
Silky Smooth Vanilla Brûlée and 60% Dark Chocolate on Chocolate Mud Cake and Topped with Crispy Chocolate Pearl and Macaroons
60% Couverture Dark Chocolate Mousse Flavored With Orange Zest Decorated with Dried Orange Chip
Mascarpone Cheese Layer with Soaked Homemade Lady Finger Sponge Topped with Caramelized Almond
Spongy poppy seed butter cake layer with lemon cream cheese mousse.
 
Quality cream cheese with mango filling topping and baked digestive cookies base. 
A delectable cake made with perfect blend of creamy, tangy, and fruity flavours. Made with imported vanilla yogurt and velvety smooth vanilla Sponge. This heavenly dessert is layered with French strawberry puree and Raspberry puree, and topped with fresh strawberries and blueberries.